Buffet Style Creamy Crab Salad Recipe

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Ingredients:

Serving

32 oz of flaked imitation crabmeat
16 oz baby shrimp (optional)
1 stalks celery, chopped small
half onion, chopped small (about 1/8 cup.)
1/3 cup light mayonnaise
1/2 cup evaporated milk
2 tbsp sugar
salt and pepper

Directions:

Brake up crab into smaller opened up pieces.
Rinse and drain tiny shrimp.
Mix in celery and onion.
Mix together sugar with mayo and evap. milk.
Combine with crab mixture.
Salt and pepper to taste.(pepper really brings good flavor).
Chill for at least 4 hrs for best taste, overnight recommended.
(This is supposed to be wet and creamy when first made. Some Imitation crab soak up a bit of the liquid as it sits.).
Mix thoughly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.19 Kcal (1014 kJ)
Calories from fat	105.67 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	26.02mg	9%
Sodium	496.61mg	21%
Potassium	78.75mg	2%
Total Carbs	14.48g	5%
Sugars	1.68g	7%
Dietary Fiber	0.48g	2%
Protein	18.93g	38%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	176.58 Kcal (739 kJ)
Calories from fat	77.04 Kcal
		% Daily Value*
Total Fat	8.56g	18%
Cholesterol	18.97mg	9%
Sodium	362.06mg	21%
Potassium	57.41mg	2%
Total Carbs	10.55g	5%
Sugars	1.22g	7%
Dietary Fiber	0.35g	2%
Protein	13.8g	38%
Vitamin C	0.3mg	1%
Iron	0.3mg	2%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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