Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. well in a colander set in the sink, then rinse with cold water until the pasta is cold. Drain thoroughly.
- While the pasta is cooking, stir the crabmeat, shrimp, celery, onion, and creamy salad dressing in a mixing bowl. Stir in the shredded Swiss cheese.
- Stuff each shell with some of the seafood mixture, and place into a serving dish. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.49 Kcal (1869 kJ) | ||
| Calories from fat | 316.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 11% | |
| Sodium | 782.77mg | 33% | |
| Potassium | 78.19mg | 2% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 362.88 Kcal (1519 kJ) | ||
| Calories from fat | 257.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 54% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 11% | |
| Sodium | 636.19mg | 33% | |
| Potassium | 63.55mg | 2% | |
| Total Carbs | 20.83g | 9% | |
| Sugars | 16.66g | 82% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.96g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 159.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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