Crab Salad Tea Sandwiches Recipe

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Ingredients

Count

Nutrition

213

Calories

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Ingredients:

Serving

4 celery ribs, finely chopped
2 cups reduced-fat mayonnaise
4 green onions, chopped
1/4 cup lime juice
1/4 cup chili sauce
1/2 tsp seasoned salt
8 cups cooked fresh or canned crabmeat
6 hard-cooked eggs, chopped
48 slices whole wheat bread
1/2 cup butter, softened
48 lettuce leaves
1/2 tsp paprika
green onions , cut into thin strips, optional

Directions:

In a large bowl, combine the first six ingredients; gently stir in crab and eggs. Refrigerate.
With a 3-in. round cookie cutter, cut a circle from each slice of bread. Spread each with 1/2 teaspoon butter. Top with lettuce and 2 rounded tablespoonfuls of crab salad; sprinkle with paprika. Garnish with onion strips if desired. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.25 Kcal (893 kJ)
Calories from fat	44.81 Kcal
		% Daily Value*
Total Fat	4.98g	8%
Cholesterol	29.36mg	10%
Sodium	367.53mg	15%
Potassium	667.02mg	14%
Total Carbs	23.17g	8%
Sugars	3.21g	13%
Dietary Fiber	4.68g	19%
Protein	14.82g	30%
Vitamin C	13.3mg	22%
Iron	4.3mg	24%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	52.55 Kcal (220 kJ)
Calories from fat	11.04 Kcal
		% Daily Value*
Total Fat	1.23g	8%
Cholesterol	7.23mg	10%
Sodium	90.57mg	15%
Potassium	164.37mg	14%
Total Carbs	5.71g	8%
Sugars	0.79g	13%
Dietary Fiber	1.15g	19%
Protein	3.65g	30%
Vitamin C	3.3mg	22%
Iron	1.1mg	24%
Calcium	36.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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