Directions:
- Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
- Pour shrimp into a 13x9 inch pan to cool.
- Peel shrimp and devein; chop shrimp.
- In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
- Cover and chill 2 or more hours.
- Serve on lettuce leaves with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.4 Kcal (1819 kJ) | ||
| Calories from fat | 214.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 22% | |
| Sodium | 1483.05mg | 62% | |
| Potassium | 830.42mg | 18% | |
| Total Carbs | 45.25g | 15% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 35mg | 58% | |
| Iron | 5.2mg | 29% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 50.75 Kcal (212 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 37% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 22% | |
| Sodium | 173.27mg | 62% | |
| Potassium | 97.02mg | 18% | |
| Total Carbs | 5.29g | 15% | |
| Sugars | 0.53g | 18% | |
| Dietary Fiber | 0.61g | 21% | |
| Protein | 1.51g | 26% | |
| Vitamin C | 4.1mg | 58% | |
| Iron | 0.6mg | 29% | |
| Calcium | 24.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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