Scalloped Tomatoes Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans stewed tomatoes
1 cup diced celery
1 large onion, chopped
1 tbsp butter
1 1/2 cups garlic regular cut croutons
2 tbsp sugar
salt and pepper
2 tbsp dried parsley

Directions:

Saute onion and celery in butter. Grease a 7 x 11 inch pan. pour onion and celery into pan. Add all else and toss. Bake for 45 minutes at 375 degrees. ( could probably substitute stewed tomatoes with diced or even fresh). I also sometimes add garlic to saute. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.7 Kcal (4948 kJ)
Calories from fat	461.12 Kcal
		% Daily Value*
Total Fat	51.24g	79%
Cholesterol	198.31mg	66%
Sodium	38.08mg	2%
Potassium	988.21mg	21%
Total Carbs	134.42g	45%
Sugars	30g	120%
Dietary Fiber	6.99g	28%
Protein	71.66g	143%
Vitamin C	167.3mg	279%
Vitamin A	2mg	67%
Iron	2.2mg	12%
Calcium	1540.6mg	154%

Amount Per 100 g
Calories	1018.71 Kcal (4265 kJ)
Calories from fat	397.52 Kcal
		% Daily Value*
Total Fat	44.17g	79%
Cholesterol	170.96mg	66%
Sodium	32.82mg	2%
Potassium	851.9mg	21%
Total Carbs	115.88g	45%
Sugars	25.86g	120%
Dietary Fiber	6.03g	28%
Protein	61.78g	143%
Vitamin C	144.2mg	279%
Vitamin A	1.7mg	67%
Iron	1.9mg	12%
Calcium	1328.1mg	154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.1

Points
34

PointsPlus

Good Points

saturated fat free,
very low sodium,
high fiber

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