Directions:
- Shred cabbage fine or coarse as you prefer.
- Dice bacon (or canadian bacon) and fry crisp.
- Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
- Ad bacon bits to the dressing.
- Pour over cabbage, mix and store in the fridge for 1/2 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.38 Kcal (1069 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 194.43mg | 8% | |
| Potassium | 468.3mg | 10% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 84.3mg | 140% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.57 Kcal (346 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 29% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 8% | |
| Sodium | 62.86mg | 8% | |
| Potassium | 151.41mg | 10% | |
| Total Carbs | 5.51g | 6% | |
| Sugars | 2.84g | 35% | |
| Dietary Fiber | 2.2g | 27% | |
| Protein | 1.92g | 12% | |
| Vitamin C | 27.3mg | 140% | |
| Calcium | 40.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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