Buffet Spaghetti Recipe

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Ingredients:

Serving

1 onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
3 tbsp butter
1 1/2 lbs ground round
4 oz pepperoni slices, chopped
1/2 tsp garlic powder
2 tbsp chili powder
1 tsp salt
1/2 tsp black pepper
1 lb spaghetti, broken in half and cooked
1 (10 3/4 oz) can condensed golden mushroom soup
1 (8 oz) can enchilada sauce
1/2 cup water
8 oz cheddar cheese, grated

Directions:

Saute onion, garlic and bell pepper in butter.
Cook meat until brown. Add the pepperoni and drained spaghetti. In small bowl mix the soup, enchilada sauce, water and seasonings together.
Add to the meat and spaghetti. Mix all together and taste for seasonings, pour into a large casserole dish. Top with grated cheese.Cover with foil and bake 45 minutes in 350°F oven. Remove foil and bake another 10 minutes or until top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.68 Kcal (1121 kJ)
Calories from fat	152.54 Kcal
		% Daily Value*
Total Fat	16.95g	26%
Cholesterol	45.9mg	15%
Sodium	623.14mg	26%
Potassium	148.05mg	3%
Total Carbs	17.31g	6%
Sugars	1.74g	7%
Dietary Fiber	1.92g	8%
Protein	11.57g	23%
Vitamin C	13.1mg	22%
Vitamin A	0.4mg	12%
Iron	6.3mg	35%
Calcium	182.3mg	18%

Amount Per 100 g
Calories	206.09 Kcal (863 kJ)
Calories from fat	117.44 Kcal
		% Daily Value*
Total Fat	13.05g	26%
Cholesterol	35.34mg	15%
Sodium	479.78mg	26%
Potassium	113.99mg	3%
Total Carbs	13.33g	6%
Sugars	1.34g	7%
Dietary Fiber	1.48g	8%
Protein	8.91g	23%
Vitamin C	10.1mg	22%
Vitamin A	0.3mg	12%
Iron	4.8mg	35%
Calcium	140.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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