Directions:
- Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink. Drain. Stir in beans and next 4 ingredients; cook until thoroughly heated.
- Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.
- Spoon one-third of sauce onto bottom of a lightly greased 13 x 9 in baking dish; top with 3 tortillas. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkly with half of Cheddar cheese. Top with 3 tortillas; repeat layers ending with tortillas. Sprinkle with Monterey Jack cheese and next 3 ingredients.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.1 Kcal (2755 kJ) | ||
| Calories from fat | 418.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.49g | 72% | |
|---|---|---|---|
| Cholesterol | 150.94mg | 50% | |
| Sodium | 1037.17mg | 43% | |
| Potassium | 491.3mg | 10% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 41.61g | 83% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 618.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 266.51 Kcal (1116 kJ) | ||
| Calories from fat | 169.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 72% | |
|---|---|---|---|
| Cholesterol | 61.13mg | 50% | |
| Sodium | 420.02mg | 43% | |
| Potassium | 198.96mg | 10% | |
| Total Carbs | 7.78g | 6% | |
| Sugars | 0.55g | 5% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 16.85g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 17% | |
| Calcium | 250.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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