Directions:
- Melt half the butter in a large nonstick frying pan and add mushrooms.
- Cook until tender.
- Beat the eggs and milk and add to the mushrooms.
- Scramble eggs (depending on the size of you pan you may need to do this in several lots).
- Use remaining butter to prevent burning.
- Place eggs in a 9 x 13 lightly buttered pan.
- Sprinkle the diced ham on top of eggs.
- Sprinkle green onions on top.
- Warm the mushroom soup with the sherry.
- Spread on top.
- Sprinkle cheddar cheese on top.
- This can be covered and refrigerated until needed.
- Bake uncovered at 250 F for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.82 Kcal (1674 kJ) | ||
| Calories from fat | 231.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 94.71mg | 32% | |
| Sodium | 1043.7mg | 43% | |
| Potassium | 311.66mg | 7% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 156.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 40% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 32% | |
| Sodium | 704.47mg | 43% | |
| Potassium | 210.36mg | 7% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.52g | 34% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 60.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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