buffalo Wild Wings Medium Wing Sauce Copycat |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying. Ingredients:
1 cup franks cayenne pepper sauce |
1/3 cup vegetable oil |
1 teaspoon granulated sugar |
1/2 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon fresh coarse ground black pepper |
1 egg yolk |
2 teaspoons water |
2 teaspoons cornstarch |
Directions:
1. Combine first seven ingredients for the sauce your choice in a small saucepan.
2. Heat sauce over medium heat until boiling, reduce heat and simmer for 5 minutes.
3. Remove from heat and allow it to cool, uncovered, for 10 minutes.
4. While the sauce cools, whisk egg yolk with 2 teaspoons water in a medium bowl until pale yellow. Whisk in cornstarch until dissolved.
5. Drizzle the hot sauce mixture into the egg yolk mixture in a steady stream while rapidly whisking. Cover the sauce and chill until ready to serve.
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