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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this on the TOH site and it has quickly become a favorite of my family's. Add a salad and a warm loaf of sourdough and it's perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours. I use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us. Ingredients:
2 bunches green onions, chopped |
3 stalks celery, chopped |
1/4 cup butter |
1/4 cup flour |
3/4 cup milk |
3/4 cup chicken broth |
2 cups diced cooked chicken |
1/4-1/2 cup chicken wing sauce |
4 ounces velveeta cheese |
1/2 teaspoon cayenne |
1/2 teaspoon celery salt |
1/2 teaspoon garlic salt |
Directions:
1. Saute onions and celery in butter until tender.
2. Stir in flour until smooth.
3. Slowly add milk and broth.
4. Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.
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