Directions:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.23 Kcal (2961 kJ) | ||
| Calories from fat | 414.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 71% | |
|---|---|---|---|
| Cholesterol | 144.59mg | 48% | |
| Sodium | 1756.51mg | 73% | |
| Potassium | 978.53mg | 21% | |
| Total Carbs | 45.75g | 15% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 31.26g | 63% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 379.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 144.82 Kcal (606 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 71% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 48% | |
| Sodium | 359.69mg | 73% | |
| Potassium | 200.38mg | 21% | |
| Total Carbs | 9.37g | 15% | |
| Sugars | 0.93g | 18% | |
| Dietary Fiber | 0.59g | 11% | |
| Protein | 6.4g | 63% | |
| Vitamin C | 5.5mg | 45% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.4mg | 10% | |
| Calcium | 77.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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