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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A tasty variation of the classic snack. Ingredients:
3 boneless skinless chicken breasts |
1/2 cup hot sauce |
1 (8 ounce) package philadelphia cream cheese |
2 cups shredded cheddar cheese |
Directions:
1. Pre-heat oven to 350 degrees.
2. Boil chicken breasts until thoroughly cooked.
3. Remove chicken breasts from boiling water and let cool off.
4. Shred the chicken breasts into long thing pieces into a mixing bowl.
5. Add the cream cheese, hot sauce, and 1 cup shredded cheddar cheese to the bowl.
6. Mix thoroughly.
7. Place into casserole dish.
8. Add the remaining shredded cheese on top.
9. Warm in oven until cheese on top is melted.
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