Buffalo Chicken Bites Recipe

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Ingredients:

Serving

Directions:

Heat oil to 375 (I prefer a fry daddy). Combine egg and water and beat to make the egg wash for the chicken to be dipped into. Season chicken with the salt, pepper, and paprika. Dip into egg wash then flour. Shake excess flour off of the chicken prior to frying.
Fry Chicken for 8-10 minutes or until chicken floats to the top of the grease.
While Chicken is frying, combine butter, ketchup, and hot sauce in a sauce pan and heat until bubbling(stirring frequently). Set aside.
Once chicken has cooked, drain then coat in sauce or you can use the sauce for dipping chicken bites individually.
Enjoy!
*You can also add a tbsp of cayenne pepper for more heat and a 1/2 tablespoon of italian dressing for more zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.3 Kcal (830 kJ)
Calories from fat	129.54 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	46.65mg	16%
Sodium	1176.89mg	49%
Potassium	87.36mg	2%
Total Carbs	13.37g	4%
Sugars	1.16g	5%
Dietary Fiber	0.89g	4%
Protein	4.08g	8%
Vitamin C	32.8mg	55%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	216.44 Kcal (906 kJ)
Calories from fat	141.39 Kcal
		% Daily Value*
Total Fat	15.71g	22%
Cholesterol	50.91mg	16%
Sodium	1284.55mg	49%
Potassium	95.35mg	2%
Total Carbs	14.59g	4%
Sugars	1.27g	5%
Dietary Fiber	0.97g	4%
Protein	4.46g	8%
Vitamin C	35.8mg	55%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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