Directions:
- Combine the flours, baking powder and sugar in a mixing bowl. Make a well in the center and pour in the eggs, buttermilk and vanilla, and whisk until smooth.
- Add a little more milk if the batter is too thick.
- Heat a frying pan over medium heat and lightly spray with oil. Drop the batter bt the tablesppon in batches, into the pan and cook for 1-2 minutes each side, or until the blinis are golden.
- Serve topped with a tbsp of ricotta and a few blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.56 Kcal (618 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 20% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 324.1mg | 7% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.19g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.93 Kcal (720 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 5% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 20% | |
| Sodium | 78.37mg | 3% | |
| Potassium | 377.63mg | 7% | |
| Total Carbs | 28.18g | 8% | |
| Sugars | 6.23g | 21% | |
| Dietary Fiber | 2.49g | 9% | |
| Protein | 7.21g | 12% | |
| Iron | 1.9mg | 9% | |
| Calcium | 138mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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