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Jumbo Blueberry Muffins Recipe

Jumbo Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup buttermilk
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 cups fresh or frozen blueberries
topping:
3 tbsp sugar
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg

Directions:

Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries.
Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 jumbo muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.49 Kcal (2883 kJ)
Calories from fat	117.58 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	73.11mg	24%
Sodium	108.05mg	5%
Potassium	201.47mg	4%
Total Carbs	128.15g	43%
Sugars	29.98g	120%
Dietary Fiber	1.2g	5%
Protein	10.03g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	233 Kcal (976 kJ)
Calories from fat	39.79 Kcal
		% Daily Value*
Total Fat	4.42g	20%
Cholesterol	24.74mg	24%
Sodium	36.57mg	5%
Potassium	68.18mg	4%
Total Carbs	43.37g	43%
Sugars	10.15g	120%
Dietary Fiber	0.41g	5%
Protein	3.39g	20%
Vitamin C	0.2mg	1%
Iron	0.1mg	2%
Calcium	29mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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