Directions:
- Combine the cake flour, baking powder and salt. Add the egg yolks and milk; beat with an electric mixer until smooth. Blend in the vanilla. Pour in the butter, mixing well. In a separate bowl, beat the egg whites until stiff and fold gently into the batter. Add the nuts. Bake in a hot waffle iron.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2740.07 Kcal (11472 kJ) | ||
| Calories from fat | 1627.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.84g | 278% | |
|---|---|---|---|
| Cholesterol | 648.59mg | 216% | |
| Sodium | 3971.97mg | 165% | |
| Potassium | 2533.08mg | 54% | |
| Total Carbs | 226.66g | 76% | |
| Sugars | 20.87g | 83% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 66.63g | 133% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 25.9mg | 144% | |
| Calcium | 986.7mg | 99% | |
| Amount Per 100 g | |||
| Calories | 287.91 Kcal (1205 kJ) | ||
| Calories from fat | 171.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 278% | |
|---|---|---|---|
| Cholesterol | 68.15mg | 216% | |
| Sodium | 417.36mg | 165% | |
| Potassium | 266.16mg | 54% | |
| Total Carbs | 23.82g | 76% | |
| Sugars | 2.19g | 83% | |
| Dietary Fiber | 1.87g | 71% | |
| Protein | 7g | 133% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.7mg | 144% | |
| Calcium | 103.7mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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