Buca Di Beppo Italian Wedding Soup Recipe

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Ingredients:

Serving

Directions:

SAUSAGE MEATBALL PROCEDURE: Preheat oven to 350 degrees.
Roll 5 oz. of sausage into miniature meatballs.
Place on a well-oiled cookie sheet and bake in oven for 5 minutes.
Remove and let cool. Set aside.
PASTINA PROCEDURE: Bring 6 cups of water to a boil. Add 1 lb. Pastina. Cook until al dente (approximately 10 min.). Strain and set aside.
CHICKEN TENDER PROCEDURE: Slice 4 oz. of boneless chicken breast into strips.
Brush cookie sheet with olive oil, and lay out chicken strips.
Sprinkle with salt, pepper and oregano.
Bake in preheated oven at 350 degrees for 5 minutes. Remove and let cool. Set aside.
TO SERVE - Heat chicken stock. When boiling add cooked chicken, sausage meatballs, chopped escarole and Pastina.
In a separate bowl mix 2 fresh eggs and 1/2 cup of Romano cheese.
Add the egg/Romano cheese mixture to the boiling soup and stir gently. Cook one more minute until egg mixture is firm.
Pour into bowls and garnish with diced red peppers and Romano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.83 Kcal (1255 kJ)
Calories from fat	144.07 Kcal
		% Daily Value*
Total Fat	16.01g	25%
Cholesterol	106.26mg	35%
Sodium	811.35mg	34%
Potassium	329.89mg	7%
Total Carbs	19.21g	6%
Sugars	5.83g	23%
Dietary Fiber	1.34g	5%
Protein	21g	42%
Vitamin C	5.1mg	8%
Iron	58.3mg	324%
Calcium	221.7mg	22%

Amount Per 100 g
Calories	88.14 Kcal (369 kJ)
Calories from fat	42.35 Kcal
		% Daily Value*
Total Fat	4.71g	25%
Cholesterol	31.23mg	35%
Sodium	238.5mg	34%
Potassium	96.97mg	7%
Total Carbs	5.65g	6%
Sugars	1.71g	23%
Dietary Fiber	0.39g	5%
Protein	6.17g	42%
Vitamin C	1.5mg	8%
Iron	17.1mg	324%
Calcium	65.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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