Directions:
- Preheat oven to 375°F.
- Mix first seven items in a small bowl.
- Place bread dough, seam side up on a baking sheet.
- Slice each loaf lengthwise end to end and spread each loaf out slightly.
- Sprinkle a small amount of additional flour over dough.
- Spoon half of the pepperoni mixture down the center of each loaf.
- Gather up edges over filling, pinching to seal.
- Place loafs seam side down on baking sheet.
- Crisscross ends of dough to form a large figure 8, leaving two 1 1/2 inch openings in center of twist.
- Beat egg white and seasoning mix, lightly brush over dough.
- Cut a 3 inch slit in each of the top sections of the twist to allow filling to show.
- Sprinkle parmesan cheese over top of loaves.
- Bake for 30 minutes or until golden brown.
- Cool 10 minutes and serve with warmed pizza sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.67 Kcal (179 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 1% | |
| Sodium | 120.34mg | 5% | |
| Potassium | 35.7mg | 1% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 88.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 3% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 1% | |
| Sodium | 571.59mg | 5% | |
| Potassium | 169.57mg | 1% | |
| Total Carbs | 16.83g | 1% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 2.19g | 2% | |
| Protein | 12.11g | 5% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 248.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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