My Beef and Beer Casserole Recipe

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My Beef and Beer Casserole
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Ingredients:

  • 1 1/2 lbs stewing beef or 1 1/2 braising steak
  • 2 tbsp plain flour
  • 2 large onions
  • 3 sticks celery
  • 3 large carrots
  • 1 (355 ml) bottle ale
  • 1 tbsp sage
  • 1 tbsp thyme
  • 1 tbsp parsley
  • salt and pepper

Directions:

  1. Clean and slice the vegetables into even sized pieces.
  2. Cut the beef into bite sized pieces as you like.
  3. Heat the oil in a large cast iron or other suitable casserole pot on the hob.
  4. Dust the beef with seasoned flour, shake off excess and brown the beef in the hot oil, do this in batches, removing each batch on to a plate with a slotted spoon.
  5. When all the beef is browned and removed from the pot add the sliced vegetables to the pot along with the ale and stock cube.
  6. Add the beef and any juices from the plate into the pot and top up the pot with water so that the contents are almost covered.
  7. Chop 1 table spoon each of sage, thyme and parsley (including parsley stalks) and stir into the pot.
  8. Put the lid on the pot and put the casserole into a medium hot oven (bottom oven of the AGA) for 2 and a half to 3 hours.
  9. Checks seasonings and serve with mashed potatoes and a green vegetable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.02 Kcal (674 kJ)
Calories from fat 81.4 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 11.07mg 4%
Sodium 529.75mg 22%
Potassium 355.69mg 8%
Total Carbs 16.27g 5%
Sugars 5.12g 20%
Dietary Fiber 3.31g 13%
Protein 4.72g 9%
Vitamin C 7mg 12%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 88.36 Kcal (370 kJ)
Calories from fat 44.67 Kcal
% Daily Value*
Total Fat 4.96g 14%
Cholesterol 6.08mg 4%
Sodium 290.7mg 22%
Potassium 195.18mg 8%
Total Carbs 8.93g 5%
Sugars 2.81g 20%
Dietary Fiber 1.81g 13%
Protein 2.59g 9%
Vitamin C 3.8mg 12%
Vitamin A 0.1mg 9%
Iron 1.1mg 11%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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