Flip-Flop Cobbler Recipe

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Flip-Flop Cobbler
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
  2. In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
  3. Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1406.7 Kcal (5890 kJ)
Calories from fat 424.96 Kcal
% Daily Value*
Total Fat 47.22g 73%
Cholesterol 124.46mg 41%
Sodium 375.61mg 16%
Potassium 1387.79mg 30%
Total Carbs 232.63g 78%
Sugars 129.96g 520%
Dietary Fiber 4.52g 18%
Protein 17.03g 34%
Vitamin C 26.6mg 44%
Vitamin A 0.6mg 19%
Iron 2.1mg 11%
Calcium 617.3mg 62%
Amount Per 100 g
Calories 303.57 Kcal (1271 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 73%
Cholesterol 26.86mg 41%
Sodium 81.06mg 16%
Potassium 299.49mg 30%
Total Carbs 50.2g 78%
Sugars 28.05g 520%
Dietary Fiber 0.97g 18%
Protein 3.67g 34%
Vitamin C 5.8mg 44%
Vitamin A 0.1mg 19%
Iron 0.4mg 11%
Calcium 133.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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