Directions:
- Peel, halve and boil potatoes until tender, 15-20 minutes.
- Mash in a large bowl.
- Sauté onion in 1 1/2 tablespoons butter until translucent but not brown.
- Add to mashed potatoes with broth, salt, pepper and spices.
- Stir well.
- Melt remaining tablespoon of butter.
- Pre-heat oven to 375 degrees.
- Layer 3 sheets of phyllo dough and cut in half.
- Repeat with remaining 3 sheets.
- Spoon 1 cup of potato mixture on each section of phyllo, mold into a large ball and position off-center at one end of strip of dough.
- Roll ball along the length of phyllo, folding dough over bottom of filling and leaving some filling poking through the top.
- (Trim and discard excess dough.) Brush melted butter over edges of knish to seal the seams and press down onto an ungreased baking sheet.
- Repeat with other knishes.
- Bake 30-40 minutes, until golden brown.
- Makes four knishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.72 Kcal (1699 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 478.7mg | 20% | |
| Potassium | 1461.56mg | 31% | |
| Total Carbs | 70.49g | 23% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 25.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 14% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 6% | |
| Sodium | 151.64mg | 20% | |
| Potassium | 463mg | 31% | |
| Total Carbs | 22.33g | 23% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 1.87g | 24% | |
| Protein | 3.19g | 20% | |
| Vitamin C | 6.7mg | 35% | |
| Iron | 1.1mg | 19% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaetzle Noodle and Cheese Bake
Spaetzle noodles, Butter, Sliced white onions and 5 more.. -
Country Corn Chowder
Butter, Yellow onion, chopped and 7 more.. -
Easy Shepherd's Pie
Onion, chopped (i use a small onion) and 13 more.. -
Paprika Chicken and Potatoes
Russet potato, Butter and 8 more.. -
Irish Potato Soup
Russet potatoes , medium sized, Water, Onions, diced and 6 more.. -
Warm Corn Salad
Butter, Ears fresh corn , kernels cut from cob and 5 more.. -
Ben's Garlic Cheddar Mashed Potatoes
Russet potatoes, Butter, Garlic cloves, minced, Milk, Salt and 2 more.. -
Crockpot Chicken Stew
Russet potatoes, peeled cut into bite-size pieces, and wa... and 9 more.. -
Kittencal's Easy Seasoned Home Fries
Russet potatoes, cubed (peel left on or removed ), Butter and 4 more.. -
Celery Root and Potato Pancakes / Latkes - Gluten-Free
Russet potatoes, Celery root (approximately 3/4 lb) and 7 more.. -
Mashed Potatoes With Caramelized Onions & Horseradish
Russet potatoes, peeled and cut into large chunks and 10 more.. -
Herbes de Provence Potato Gratin (Dave Lieberman)
Russet (idaho) potatoes, peeled, Butter, softened and 6 more.. -
Potatoes, Eggs, and Cheese
Russet potatoes, peeled, Butter, divided, Onion, diced and 3 more.. -
Ham And Potato Au Gratin
Russet potatoes, peeled and sliced 1/8 inch thick, Butter and 6 more.. -
Shirred Eggs
Butter, Heavy whipping cream, Eggs, Salt , to taste and 4 more..
Also Try
-
-
-
-
New York System Hot Wiener Sauce I
Ground beef, Chili powder, Dry mustard, Ground allspice and 9 more.. -
New York System Hot Wiener Sauce II
Ground beef, Chopped onions, Garlic, finely chopped and 5 more.. -
-
New York City Black and White Cookies
All-purpose flour, Baking soda, Salt, Buttermilk, Vanilla and 9 more.. -
The Real New York Bagel Recipe
Bread flour or 20 oz, Water, Instant yeast, Instant yeast and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
