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Parsnips Roasted With Mace and Brandy Recipe

Parsnips Roasted With Mace and Brandy Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Boil parsnips for 15 minutes.
Cool slightly, then peel and slice.
Heat butter, brandy and mace in a saucepan put in the parsnips and heat through.
Allow juices to reduce to a glaze and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.93 Kcal (293 kJ)
Calories from fat	52.89 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	15.24mg	5%
Sodium	1.19mg	0%
Potassium	3.82mg	0%
Total Carbs	0.22g	0%
Dietary Fiber	0.09g	0%
Protein	0.1g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	468.94 Kcal (1963 kJ)
Calories from fat	354.68 Kcal
		% Daily Value*
Total Fat	39.41g	9%
Cholesterol	102.18mg	5%
Sodium	8mg	0%
Potassium	25.59mg	0%
Total Carbs	1.45g	0%
Dietary Fiber	0.57g	0%
Protein	0.67g	0%
Vitamin C	0.6mg	0%
Vitamin A	0.5mg	2%
Iron	0.4mg	0%
Calcium	18.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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