Directions:
- Mix all the veetables in a bowl.
- Sweat 1/2 the vegetables in 1/2 the butter without browning for 5 minutes and reserve. Brown the other half in a separate pan in the remaining 1/2 of butter. Add smoked salmon trimmings to the browned vegetables and sweat for 2 minutes. Mix in the white wine and bouquet garni and reduce by half. Add fish stock to cover or water if not available. Simmer for 25 minutes and then strain. Add to the reserved vegetables. Cook for a further 15 minutes then stir in the cream. Simmer for 5 minutes. serve with a garnish of chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.99 Kcal (1373 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 656.99mg | 27% | |
| Potassium | 560.03mg | 12% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.19g | 28% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 20% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 15% | |
| Sodium | 161.7mg | 27% | |
| Potassium | 137.83mg | 12% | |
| Total Carbs | 3.12g | 4% | |
| Sugars | 1.17g | 19% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 3.49g | 28% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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