Directions:
- Heat oven to 350. Place shrimp in a strainer and rince under cold water if you are using frozen shrimp. Pat dry and remove the tails.
- In a bowl stir the pasta sauce with the cream, basil and oregano. Taste and add more seasonings if needed.
- Stir ricotta with dill in a small bowl.
- Grate cheeses then stir together.
- Spread about 1/2 cup of sauce in the bottom of a 9 x 13 pan, top with 3-5 lasagna noodles,try not to overlap them.
- Spread 1/2 of the ricitta mixture.
- Cover with 1/2 of the tomatae sauce.
- Scatter 1/2 of the shrimp on top .
- Then comes 1/2 of the cheese over the shrimp.
- Put more noodles , then layer again .Ending whith a layer of noodles , the rest of the sauce and then topped with cheese.
- Baked uncovered in the centre of the onen until sauce is bubbly. Takes about 1 hour and let stand for 10 minute before serving.
- When you have finished your meal - run around the block.
- This can be made a head just bake it for 30 minutes. Let cool ,.
- Cover and refridgate overnight.
- Remove from fridge, uncover and let it come to room temperature 30 minute Reheat at 350 for 30-40 minute Cover loosely if it gets too brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.11 Kcal (2374 kJ) | ||
| Calories from fat | 270.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 108.53mg | 36% | |
| Sodium | 1774.88mg | 74% | |
| Potassium | 374.76mg | 8% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 715.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 190.08 Kcal (796 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 46% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 36% | |
| Sodium | 594.89mg | 74% | |
| Potassium | 125.61mg | 8% | |
| Total Carbs | 13.61g | 14% | |
| Sugars | 1.38g | 16% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 11.34g | 68% | |
| Iron | 0.6mg | 11% | |
| Calcium | 239.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lasagna Roll Ups
Prego mushroom and green pepper flavor spaghetti sauce and 6 more.. -
Simply Delicious Shrimp and Spinach Pizza
Pillsbury pizza dough (or your own ), Olive oil and 11 more.. -
Italian Breakfast Casserole
Diced pancetta, Vegetable oil , if needed and 14 more.. -
Eggplant, Tomato, and Smoked Mozzarella Tart
All-purpose flour, Toasted wheat germ, Baking powder and 15 more.. -
Lasagna Roll-ups
Uncooked plain lasagna noodles (6 oz) and 13 more.. -
Lasagna Primavera
Lasagna noodles, Baby carrots , cut into thick slices and 8 more.. -
Lazy Lasagna
Lasagna noodles, uncooked, Dried oregano, Spaghetti sauce and 4 more.. -
Extra-Easy Spinach Lasagna
Ricotta cheese and 5 more.. -
Broccoli Lasagna
Ricotta cheese and 7 more.. -
Unbelievable Spinach Calzones
Ricotta cheese, Eggs, Shredded mozzarella cheese and 4 more.. -
Broccoli and Cheese Stuffed Shells
Ricotta cheese and 6 more.. -
Broccoli and Cheese Stuffed Shells
Ricotta cheese and 6 more..
Also Try
-
Creamy Garlic Shrimp Lasagna
No-boil lasagna noodles, 6 sheets, Olive oil, Onion, diced and 18 more.. -
Shrimp Lasagna with Creamy Tomato Sauce
Tomato-cheese sauce, Butter, Sweet onion, chopped and 9 more.. -
-
-
-
-
Creamy Seafood Lasagna (Treasure Trove #5)
Margarine (or butter), Garlic cloves (crushed ) and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
