Directions:
- Place the flour on a rimmed plate, and season with salt and pepper. Toss the shrimp in the flour, and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink, about 2 minutes per side. Remove shrimp from skillet, and reserve.
- Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes. Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes, or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream, and simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add the butter, and stir until melted.
- Return the shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9248.85 Kcal (38723 kJ) | ||
| Calories from fat | 5270.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 585.56g | 901% | |
|---|---|---|---|
| Cholesterol | 1761.42mg | 587% | |
| Sodium | 33015.7mg | 1376% | |
| Potassium | 2486.5mg | 53% | |
| Total Carbs | 806.5g | 269% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 29.6g | 118% | |
| Protein | 233.8g | 468% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 29.3mg | 163% | |
| Calcium | 1045.5mg | 105% | |
| Amount Per 100 g | |||
| Calories | 305.36 Kcal (1278 kJ) | ||
| Calories from fat | 174 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 901% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 587% | |
| Sodium | 1090.05mg | 1376% | |
| Potassium | 82.09mg | 53% | |
| Total Carbs | 26.63g | 269% | |
| Sugars | 0.03g | 4% | |
| Dietary Fiber | 0.98g | 118% | |
| Protein | 7.72g | 468% | |
| Vitamin C | 0.3mg | 15% | |
| Iron | 1mg | 163% | |
| Calcium | 34.5mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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