Directions:
- Melt butter in pan.
- Pour in rice and stir to coat rice.
- Add liquid and bring to a rolling boil.
- Reduce heat to lowest setting and cover tightly.
- Cook 20 minutes.
- For Spanish rice follow the same instructions and add chopped tomatoes, cumin to taste and use beef broth instead of chicken broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.57 Kcal (1727 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 326.81mg | 14% | |
| Potassium | 305.52mg | 7% | |
| Total Carbs | 73.53g | 25% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 185.49 Kcal (777 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 13% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 5% | |
| Sodium | 146.93mg | 14% | |
| Potassium | 137.36mg | 7% | |
| Total Carbs | 33.06g | 25% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 1.75g | 16% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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