Directions:
- In saute pan melt butter and olive oil on hi.
- Stir in onions, and saute until light brown.
- Stir in rice and orzo, coat, and stir until very light brown.
- Add broth and seasoning, heat to boiling.
- Cover and simmer for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.77 Kcal (652 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 4% | |
| Sodium | 471.89mg | 20% | |
| Potassium | 136.75mg | 3% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 12.1mg | 67% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 83.7 Kcal (350 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 12% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 4% | |
| Sodium | 253.55mg | 20% | |
| Potassium | 73.48mg | 3% | |
| Total Carbs | 9.18g | 6% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 6.5mg | 67% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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