Directions:
- Combine oil and orzo in small saucepan.
- Stir frequently over medium-high heat until pasta is browned.
- Add liquid and seasonings.
- Bring back to a boil.
- Reduce heat to low.
- Simmer 5-10 minutes (uncovered) until just slightly saucy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 86.68mg | 4% | |
| Potassium | 60.9mg | 1% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.08 Kcal (549 kJ) | ||
| Calories from fat | 79.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 86.7mg | 4% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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