Directions:
- In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.54 Kcal (2096 kJ) | ||
| Calories from fat | 349.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 34% | |
| Sodium | 1882.83mg | 78% | |
| Potassium | 684.85mg | 15% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.27 Kcal (1148 kJ) | ||
| Calories from fat | 191.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 60% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 34% | |
| Sodium | 1031.69mg | 78% | |
| Potassium | 375.26mg | 15% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 2.21g | 16% | |
| Protein | 17.07g | 62% | |
| Vitamin C | 31.1mg | 94% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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