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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 teaspoons butter |
1 cup onion, chopped |
4 garlic cloves, thinly sliced |
8 cups brussels sprouts, halved, thinly sliced, about 1 1/2 pounds |
1/2 cup low-sodium low-fat chicken broth |
1 1/2 tablespoons sugar |
1/2 teaspoon salt |
8 teaspoons pecan pieces, coarsely chopped |
Directions:
1. Melt butter in a large nonstick skillet over medium high heat. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in Brussels sprouts; saute 2 minutes. Add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently. Stir in salt. Sprinkle with pecans.
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