Directions:
- Cur ens away from brussel sprouts and remove any yellow leaves.
- Toss with oil.salt and pepper and roast on baking sheet for 35 to 40 mins. When don roasting ,toss with mixture of sour cream,horseradish and bacon. Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.67 Kcal (1514 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 155.95mg | 6% | |
| Potassium | 2429.48mg | 52% | |
| Total Carbs | 56.3g | 19% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 25.01g | 100% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 530mg | 883% | |
| Iron | 6.3mg | 35% | |
| Calcium | 263.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 57.01 Kcal (239 kJ) | ||
| Calories from fat | 14.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 16% | |
|---|---|---|---|
| Sodium | 24.58mg | 6% | |
| Potassium | 382.99mg | 52% | |
| Total Carbs | 8.88g | 19% | |
| Sugars | 1.97g | 50% | |
| Dietary Fiber | 3.94g | 100% | |
| Protein | 2.95g | 37% | |
| Vitamin C | 83.6mg | 883% | |
| Iron | 1mg | 35% | |
| Calcium | 41.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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