Zucchini Skins Recipe

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Zucchini Skins
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Minutes

Ingredients:

Directions:

  1. Stir together the melted butter, bread crumbs, Parmesan cheese, and garlic powder in a small bowl; set aside. Slice the zucchini in half lengthwise, remove the seeds with a spoon and rinse under cold water.
  2. Bring a large pot of water to a boil. Cook the zucchini halves in the boiling water until slightly tender but still mostly firm, about 5 minutes; drain and pat dry with paper towels.
  3. Preheat your oven's broiler. Place the zucchini on a broiler pan, hollowed-side facing up. Season each zucchini with the olive oil and pepper
  4. Roast the zucchini under the broiler until sizzling, about 5 minutes; remove from oven. Layer the sour cream, bacon bits, mozzarella cheese, and the breadcrumb mixture in the center of the zucchini halves in equal amounts. Return the zucchini to the oven until the breadcrumbs are brown and the cheese is melted, 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.23 Kcal (1671 kJ)
Calories from fat 253 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 53.61mg 18%
Sodium 601.88mg 25%
Potassium 207.97mg 4%
Total Carbs 21.6g 7%
Sugars 1.83g 7%
Dietary Fiber 1.76g 7%
Protein 15.06g 30%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 358.94 Kcal (1503 kJ)
Calories from fat 227.47 Kcal
% Daily Value*
Total Fat 25.27g 43%
Cholesterol 48.2mg 18%
Sodium 541.14mg 25%
Potassium 186.98mg 4%
Total Carbs 19.42g 7%
Sugars 1.64g 7%
Dietary Fiber 1.59g 7%
Protein 13.54g 30%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 4%
Iron 1.4mg 9%
Calcium 246.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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