Directions:
- Rub oil over tenderloin; sprinkle with 3/4 teaspoon salt and pepper. In a large skillet, brown beef on all sides. Place roast on a rack in a shallow roasting pan.
- Bake, uncovered, at 425° for 25-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing thinly.
- In a small bowl, combine the sour cream, horseradish, lemon juice, paprika and remaining salt. Chill until serving.
- Brush both sides of bread with butter; place on baking sheets. Bake at 425° for 4-6 minutes or until toasted, turning once.
- Spread with sauce; top with beef. Garnish with watercress sprigs. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 73.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 8% | |
| Sodium | 166.19mg | 7% | |
| Potassium | 137.54mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 13% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 8% | |
| Sodium | 383.36mg | 7% | |
| Potassium | 317.26mg | 3% | |
| Total Carbs | 15.15g | 2% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 2.25g | 4% | |
| Protein | 16.8g | 15% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 2.7mg | 6% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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