Directions:
- • Rub oil over tenderloin; sprinkle with 3/4 teaspoon salt and pepper. In a large skillet, brown beef on all sides. Place roast on a rack in a shallow roasting pan.
- • Bake, uncovered, at 425° for 25-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing thinly.
- • In a small bowl, combine the sour cream, horseradish, lemon juice, paprika and remaining salt. Chill until serving.
- • Brush both sides of bread with butter; place on baking sheets. Bake at 425° for 4-6 minutes or until toasted, turning once.
- • Spread with sauce; top with beef. Garnish with watercress sprigs. Yield: 36 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.25 Kcal (6532 kJ) | ||
| Calories from fat | 879.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.71g | 150% | |
|---|---|---|---|
| Cholesterol | 290.82mg | 97% | |
| Sodium | 1994.29mg | 83% | |
| Potassium | 1650.42mg | 35% | |
| Total Carbs | 78.81g | 26% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 11.69g | 47% | |
| Protein | 87.4g | 175% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.8mg | 77% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.93 Kcal (1256 kJ) | ||
| Calories from fat | 169.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 150% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 97% | |
| Sodium | 383.36mg | 83% | |
| Potassium | 317.26mg | 35% | |
| Total Carbs | 15.15g | 26% | |
| Sugars | 0.67g | 14% | |
| Dietary Fiber | 2.25g | 47% | |
| Protein | 16.8g | 175% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 2.7mg | 77% | |
| Calcium | 31.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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