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Brunchtime Salad with Creamy Raspberry Vinaigrette (Sandra Lee) Recipe

Brunchtime Salad with Creamy Raspberry Vinaigrette (Sandra Lee) Recipe

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Brunchtime Salad with Creamy Raspberry Vinaigrette (Sandra Lee)

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Ingredients:

Serving

1 (16-oz) package pre-cut fruit
1 (5-oz) bag spring salad mix
1/2 cup italian dressing
1/2 cup plain low-fat yogurt
1/3 cup frozen raspberries, thawed
1/4 cup slivered almonds, for garnish

Directions:

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
Spoon desired amount of dressing over salad and garnish with slivered almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.62 Kcal (626 kJ)
Calories from fat	75.15 Kcal
		% Daily Value*
Total Fat	8.35g	13%
Cholesterol	3.64mg	1%
Sodium	57.46mg	2%
Potassium	185mg	4%
Total Carbs	13.92g	5%
Sugars	10.19g	41%
Dietary Fiber	2.01g	8%
Protein	3.92g	8%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	5%
Iron	5.9mg	33%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	143.2 Kcal (600 kJ)
Calories from fat	71.92 Kcal
		% Daily Value*
Total Fat	7.99g	13%
Cholesterol	3.48mg	1%
Sodium	54.99mg	2%
Potassium	177.06mg	4%
Total Carbs	13.32g	5%
Sugars	9.76g	41%
Dietary Fiber	1.93g	8%
Protein	3.76g	8%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	5%
Iron	5.6mg	33%
Calcium	83.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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