Chocolate Raspberry Trifle Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
2 tbsp sugar
2 tbsp milk
1-1/2 cups whipped topping
1 portion chocolate cake (7-1/2-inch x
2 cups fresh raspberries
1/4 cup slivered almonds, toasted

Directions:

In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping.
In a 1- to 1-1/2-qt. trifle bowl or individual dessert bowls, layer half of the cake cubes, raspberries, cream cheese mixture and almonds. Repeat layers. Refrigerate for at least 15 minutes. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.53 Kcal (2883 kJ)
Calories from fat	259.09 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	7.95mg	3%
Sodium	1109.14mg	46%
Potassium	606.7mg	13%
Total Carbs	109.4g	36%
Sugars	57.21g	229%
Dietary Fiber	7.83g	31%
Protein	11.03g	22%
Vitamin C	16mg	27%
Iron	7.4mg	41%
Calcium	249.6mg	25%

Amount Per 100 g
Calories	312.52 Kcal (1308 kJ)
Calories from fat	117.6 Kcal
		% Daily Value*
Total Fat	13.07g	44%
Cholesterol	3.61mg	3%
Sodium	503.44mg	46%
Potassium	275.38mg	13%
Total Carbs	49.66g	36%
Sugars	25.97g	229%
Dietary Fiber	3.55g	31%
Protein	5.01g	22%
Vitamin C	7.3mg	27%
Iron	3.4mg	41%
Calcium	113.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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