Sherbet With Raspberries Recipe

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Sherbet With Raspberries
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Ingredients
8
Count
Nutrition
381
Calories
Total time
10
Minutes
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Ingredients:

  • 2 1/2 cups plus 2 tbsp. reduced-fat buttermilk
  • 1/3 cup plus 2 tbsp. sugar
  • 3 tbsp honey
  • 1 1/2 cups almonds, chopped
  • slivered almonds

Directions:

  1. In a saucepan, combine buttermilk, sugar, honey, yogurt, and vanilla bean. Heat mixture over low heat, stirring to dissolve sugar.
  2. Be carful not to boil. Strain mixture through a mesh sieve, returning vanilla bean to mixture, if using. Place over an ice water bath to cool.
  3. Place almonds in a single layer in a dry skillet and turn heat to medium. Toast, stirring occasionally, until almonds are fragarant and golden brown, 2-3 minutes.
  4. Just before processing in an ice-cream maker, remove vanilla bean, if using, add almonds and process according to manufacturer's instructions until frozen.
  5. Place in freezer until needed.
  6. To serve, in a parfait glass,a few raspberries in the bottom of the glass, then put a scoop of sherbet, then a layer of raspberries, then another scoop of sherbet, and another layer of raspberries. Top with a small scoop of sherbet and a few slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.98 Kcal (1595 kJ)
Calories from fat 235.45 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 7.04mg 2%
Sodium 101.5mg 4%
Potassium 522.88mg 11%
Total Carbs 29.09g 10%
Sugars 19.76g 79%
Dietary Fiber 6.68g 27%
Protein 13.65g 27%
Vitamin C 11.2mg 19%
Iron 1.7mg 9%
Calcium 253mg 25%
Amount Per 100 g
Calories 210.05 Kcal (879 kJ)
Calories from fat 129.81 Kcal
% Daily Value*
Total Fat 14.42g 40%
Cholesterol 3.88mg 2%
Sodium 55.96mg 4%
Potassium 288.28mg 11%
Total Carbs 16.04g 10%
Sugars 10.89g 79%
Dietary Fiber 3.68g 27%
Protein 7.53g 27%
Vitamin C 6.2mg 19%
Iron 0.9mg 9%
Calcium 139.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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