Brunchtime Salad with Creamy Raspberry Vinaigrette (Sandra Lee) |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
1 (16-ounce) package pre-cut fruit |
1 (5-ounce) bag spring salad mix |
1/2 cup italian dressing |
1/2 cup plain low-fat yogurt |
1/3 cup frozen raspberries, thawed |
1/4 cup slivered almonds, for garnish |
Directions:
1. Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
2. For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
3. Spoon desired amount of dressing over salad and garnish with slivered almonds.
|
|