Brunch Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Heat the butter in a saucepan until melted.
Stir in the flour.
Add the milk and cream, whisking constantly.
Cook until sauce is smooth and thickened, stirring constantly.
Stir in the cheese, thyme, basil, marjoram.
Cook until cheese is melted, stirring constantly.
Layer the eggs, bacon, parsley and cheese sauce 1/3 at a time in a 9x13 baking dish.
Sprinkle with buttered bread crumbs.
Bake at 350º for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.82 Kcal (2017 kJ)
Calories from fat	355.31 Kcal
		% Daily Value*
Total Fat	39.48g	61%
Cholesterol	395.67mg	132%
Sodium	624.43mg	26%
Potassium	293.42mg	6%
Total Carbs	9.18g	3%
Sugars	4.3g	17%
Dietary Fiber	0.42g	2%
Protein	23.19g	46%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	209.72 Kcal (878 kJ)
Calories from fat	154.66 Kcal
		% Daily Value*
Total Fat	17.18g	61%
Cholesterol	172.23mg	132%
Sodium	271.8mg	26%
Potassium	127.72mg	6%
Total Carbs	4g	3%
Sugars	1.87g	17%
Dietary Fiber	0.18g	2%
Protein	10.09g	46%
Vitamin A	0.2mg	13%
Iron	0.6mg	8%
Calcium	89.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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