Directions:
- Melt butter in small saucepan over medium heat. When butter foams, add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add browned butter; stir over low heat until coated, about 3 minutes. Season with salt and pepper. Transfer to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.62 Kcal (4432 kJ) | ||
| Calories from fat | 845.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.9g | 144% | |
|---|---|---|---|
| Cholesterol | 296.25mg | 99% | |
| Sodium | 26.72mg | 1% | |
| Potassium | 36.58mg | 1% | |
| Total Carbs | 47.98g | 16% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 621.26 Kcal (2601 kJ) | ||
| Calories from fat | 495.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.11g | 144% | |
|---|---|---|---|
| Cholesterol | 173.85mg | 99% | |
| Sodium | 15.68mg | 1% | |
| Potassium | 21.47mg | 1% | |
| Total Carbs | 28.16g | 16% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 1.49g | 10% | |
| Protein | 6.07g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1.1mg | 10% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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