Directions:
- Drain crabmeat, remove any bits of shell.
- Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
- Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.95 Kcal (3261 kJ) | ||
| Calories from fat | 383.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 161.74mg | 54% | |
| Sodium | 228.14mg | 10% | |
| Potassium | 165.09mg | 4% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 249.81 Kcal (1046 kJ) | ||
| Calories from fat | 122.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 66% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 54% | |
| Sodium | 73.17mg | 10% | |
| Potassium | 52.94mg | 4% | |
| Total Carbs | 19.1g | 20% | |
| Sugars | 0.66g | 8% | |
| Dietary Fiber | 0.89g | 11% | |
| Protein | 12.8g | 80% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 13% | |
| Calcium | 81.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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