Directions:
- Preheat oven to 425 degrees.
- Line tart shell with parchment and bake with weights or beans for 10-12 minutes.
- Remove from oven and brush with egg white while stil very hot.
- Lower oven temp to 375 degrees.
- Cut each pear lengthwise in half and remove core.
- Place each pear half, cut side down, on cutting surface.
- Cut crosswise into thin slices.
- Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust.
- Mix remaining ingredients; sprinkle over pears.
- Bake 15 to 20 minutes or until crust is golden brown and pears are tender.
- Cool on a rack and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.07 Kcal (3969 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.94mg | 1% | |
| Potassium | 343.87mg | 7% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 59.42g | 238% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 320.91 Kcal (1344 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.47mg | 1% | |
| Potassium | 116.4mg | 7% | |
| Total Carbs | 24.37g | 24% | |
| Sugars | 20.11g | 238% | |
| Dietary Fiber | 2.49g | 29% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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