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Pear and Raisin Crumble Recipe

Pear and Raisin Crumble Recipe

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Ingredients:

Serving

2 1/2 lb ripe pears, peeled, quartered, cored , cut into 1/3-inch-thick slices
1/3 cup plus 1/2 cup (packed) dark brown sugar
6 tbsp crushed ginger cookies
2 tsp ground cinnamon, divided
1/2 cup raisins
1/2 cup all purpose flour
6 tbsp (3/4 stick) chilled butter, diced
3/4 cup walnut pieces

Directions:

Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
One serving contains the following: Calories (kcal) 367.36; % Calories from Fat 39.2; Fat (g) 15.98; Saturated Fat (g) 5.79; Cholesterol (mg) 22.50; Carbohydrates (g) 54.58; Dietary Fiber (g) 6.34; Total Sugars (g) 39.61; Net Carbs (g) 48.24; Protein (g) 4.76 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.01 Kcal (4149 kJ)
Calories from fat	716.69 Kcal
		% Daily Value*
Total Fat	79.63g	123%
Cholesterol	182.21mg	61%
Sodium	54.94mg	2%
Potassium	372.62mg	8%
Total Carbs	69.66g	23%
Sugars	38.71g	155%
Dietary Fiber	6.37g	25%
Protein	6.23g	12%
Vitamin C	6.4mg	11%
Vitamin A	0.8mg	28%
Iron	1mg	6%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	340.68 Kcal (1426 kJ)
Calories from fat	246.38 Kcal
		% Daily Value*
Total Fat	27.38g	123%
Cholesterol	62.64mg	61%
Sodium	18.89mg	2%
Potassium	128.1mg	8%
Total Carbs	23.95g	23%
Sugars	13.31g	155%
Dietary Fiber	2.19g	25%
Protein	2.14g	12%
Vitamin C	2.2mg	11%
Vitamin A	0.3mg	28%
Iron	0.4mg	6%
Calcium	24mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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