Directions:
- Preheat oven to 325 degrees farenheit. Grease 3 large baking sheets.
- In a small mixing bowl, beat egg white and salt at medium speed until soft peaks form. Increase speed to medium-high and add sugar a tablespoon at a time, beating until all the sugar is incorporated (mixture will be thick). Stir in flour, cinnamon, vanilla and nuts. Drop mixture by level teaspoons, 1 1/2 inches apart, on prepared baking sheets.
- Bake 10 to 13 minutes, or until they are dry and firm on the top. Cook 1 minute on baking sheets. Transfer to racks to cool completely. Store in an airtight container at room temperature for up to 10 days or freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.06 Kcal (2383 kJ) | ||
| Calories from fat | 394.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.78g | 67% | |
|---|---|---|---|
| Sodium | 70.47mg | 3% | |
| Potassium | 311.21mg | 7% | |
| Total Carbs | 45.4g | 15% | |
| Sugars | 38.08g | 152% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 549.78 Kcal (2302 kJ) | ||
| Calories from fat | 380.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 67% | |
|---|---|---|---|
| Sodium | 68.08mg | 3% | |
| Potassium | 300.67mg | 7% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 36.79g | 152% | |
| Dietary Fiber | 5.21g | 22% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 71.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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