Easter Ham Recipe

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Ingredients:

Serving

10 lbs ham , semi-boneless , shank
1 (8 oz) can frozen orange juice concentrate , small can
1/2 cup dark brown sugar
whole cloves, as needed

Directions:

Preheat oven to 325°F.
Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
Mix up the orange juice and dark brown sugar.
Bake in oven for 20 minutes per pound at 325°F.
Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3097.53 Kcal (12969 kJ)
Calories from fat	2142.79 Kcal
		% Daily Value*
Total Fat	238.09g	366%
Cholesterol	793.63mg	265%
Sodium	14123.1mg	588%
Potassium	3610.31mg	77%
Total Carbs	52.32g	17%
Sugars	29.3g	117%
Dietary Fiber	0.07g	0%
Protein	181.54g	363%
Vitamin C	9.8mg	16%
Iron	11.6mg	65%
Calcium	138.5mg	14%

Amount Per 100 g
Calories	265.12 Kcal (1110 kJ)
Calories from fat	183.4 Kcal
		% Daily Value*
Total Fat	20.38g	366%
Cholesterol	67.93mg	265%
Sodium	1208.82mg	588%
Potassium	309.01mg	77%
Total Carbs	4.48g	17%
Sugars	2.51g	117%
Dietary Fiber	0.01g	0%
Protein	15.54g	363%
Vitamin C	0.8mg	16%
Iron	1mg	65%
Calcium	11.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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