Directions:
- Heat oven to 325.
- Score top of ham with diagonal cuts, making diamonds.
- Place ham in a shallow baking dish; bake 1 hour 15 minutes.
- Combine remaining ingredirnts and spread mixture over ham.
- Increase oven to 400.
- Bake 30 minutes longer, or until ham is well glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.99 Kcal (2922 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 102.89mg | 34% | |
| Sodium | 4217.08mg | 176% | |
| Potassium | 825.12mg | 18% | |
| Total Carbs | 65.82g | 22% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 84.3g | 169% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.39 Kcal (571 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 14% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 34% | |
| Sodium | 824.02mg | 176% | |
| Potassium | 161.23mg | 18% | |
| Total Carbs | 12.86g | 22% | |
| Sugars | 6.36g | 130% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.47g | 169% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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