Directions:
- Bring large pot of salted water to boil and add pasta.
- Cook for 4 to 5 minutes or until al dente, then drain.
- While pasta is cooking, trim muscle from side of scallops.
- Heat oil in skillet over high heat.
- Add scallops and sauté about 2 minutes per side until golden and opaque throughout.
- Remove from skillet and set aside.
- Add whisky to skillet and boil until reduced to 1 tbsp (25 ml).
- Add stock and orange juice and boil until reduced by half, about 4 to 5 minutes.
- Remove from heat and whisk in butter.
- Season to taste with salt and pepper.
- Toss sauce with pasta and place on four serving plates.
- Nestle scallops on top and sprinkle with chives.
- NOTE: A single malt whisky is too strong a flavour for this dish thus the blended whisky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.64 Kcal (4449 kJ) | ||
| Calories from fat | 527.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.64g | 90% | |
|---|---|---|---|
| Cholesterol | 226.6mg | 76% | |
| Sodium | 1114.18mg | 46% | |
| Potassium | 558.12mg | 12% | |
| Total Carbs | 83.42g | 28% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 90% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 76% | |
| Sodium | 201mg | 46% | |
| Potassium | 100.68mg | 12% | |
| Total Carbs | 15.05g | 28% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 4.93g | 55% | |
| Vitamin C | 2mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 18% | |
| Calcium | 8.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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