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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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From Eating Well Magazine: Sweet glaze on beets or other root vegetables helps to balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too. Ingredients:
3 tablespoons dark brown sugar |
2 tablespoons orange juice |
1 tablespoon unsalted butter |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
3 cups steamed cubed beets, 1/2- to 1-inch cubes |
Directions:
1. Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
2. Cook over medium heat until the sugar and butter are melted and starting to bubble.
3. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
4. Serve hot or warm.
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