Directions:
- In a small bowl, mix brown sugar, mustard, and pepper.
- When turkey has about 45 more minutes to cook (breast temperature at bone will be about 135° for birds up to 18 lb., about 145° for birds over 18 lb.), spread with half the glaze.
- Cook 20 minutes. Brush with remaining glaze. Continue to cook until the meat thermometer registers 160°. If glaze gets too dark, drape dark areas with foil.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.83 Kcal (7259 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Sodium | 975.95mg | 41% | |
| Potassium | 749.9mg | 16% | |
| Total Carbs | 437.9g | 146% | |
| Sugars | 427.6g | 1710% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 6.4mg | 35% | |
| Calcium | 429.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 333.65 Kcal (1397 kJ) | ||
| Calories from fat | 5.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 5% | |
|---|---|---|---|
| Sodium | 187.81mg | 41% | |
| Potassium | 144.31mg | 16% | |
| Total Carbs | 84.27g | 146% | |
| Sugars | 82.29g | 1710% | |
| Dietary Fiber | 0.65g | 14% | |
| Protein | 0.67g | 7% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.2mg | 35% | |
| Calcium | 82.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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